Infrared heat lamp – When food is cooked, keep it warm without sacrificing the moisture content or the quality of a particular food can pose a challenge. The use of infrared heating lamps is a common restaurant industry method of maintaining a constant temperature of preparations. Infrared light incident on a portion of the electromagnetic spectrum between the visible and microwave wavelengths. Far infrared waves, which is closer to the microwave wavelength on the scale is thermally and emits heat. Thus lights with infrared lamps serve as a great way to keep cooked food warm.
How to keep food warm with infrared heat lamp, use a light food service, or lamps intended for use in cooking and food storage. Make sure it has a 250-watt infrared light bulb in the lamp. An infrared lamp with a 250-watt rating is capable of producing wavelengths that generate heat up to 175 degrees Celsius, which will maintain prepared food above the minimum food storage industry standard of 60 degrees C. Place the prepared, fully cooked food on a dish or storage container, such as a cut block or baking dish. It may be whole or sliced.
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Set infrared heat lamp so that it conducts heat evenly over so much of prepared foods as possible. Adjustable lamps permit the user to manipulate the height and direction of the infrared light in order to provide the appropriate amount of heat to the food. Adjust the light so that the light bulb is about 6 to 12 inches from prepared food, depending on how hot you want to keep this point. Push the food item underside of the infrared lamp and serve as necessary.